Khapli Wheat (Emmer Wheat)

Description

An old type of wheat that is traditionally grown in India is called Khapli Wheat, sometimes referred to as Emmer Wheat. It has a slightly nutty flavour and is packed with natural nutrients. Khapli Wheat is less processed compared to modern wheat varieties, making it a healthier choice for daily consumption. It is often used to make whole wheat flour, chapatis, bread, and other traditional recipes.

Ingredients: –

• 100% pure Khapli Wheat / Emmer Wheat
• Whole grain
• chemical-free

Benefits: –

Rich in Nutrients: Contains essential vitamins, minerals, and dietary fiber.

Good for Digestion: High fiber content promotes healthy digestion and prevents constipation.

Supports Heart Health: Helps in maintaining cholesterol levels and supports cardiovascular health.

Aids Weight Management: Low glycaemic index helps control blood sugar and supports weight management.

Boosts Energy: Provides sustained energy due to its slow-release carbohydrates.

Natural & Organic: Less processed and closer to its natural form compared to refined wheat

FAQ: –

Q1: How are Khapli Wheat Grains different from modern wheat varieties?
Khapli Wheat Grains are richer in beta-carotene, antioxidants, and fiber, with slower carb digestibility, making them a healthier choice than modern wheat.

Q2: Are Khapli Wheat Grains suitable for diabetics?
Yes, their low glycemic index and high satiety value make them an excellent option for managing blood sugar levels.

Q3: How can I use Khapli Wheat Grains in cooking?
Khapli Wheat Grains can be used to make traditional dishes like chapatis, parathas, dalia, and even breads. They can also be milled into flour for various recipes.

Q4: Are Khapli Wheat Grains gluten-free?
No, they contain gluten, but it is more digestible than the gluten in modern wheat varieties.

Q5: How should I store Khapli Wheat Grains?
Store them in an airtight container in a cool, dry place to retain freshness and nutritional value.