Jwari (Jowar) noodles are a nutritious, millet-based alternative to conventional noodles made from refined flour. Jowar, also known as sorghum, is an ancient grain traditionally consumed across India for its natural nutrition and digestibility. When processed naturally into noodles, it offers a modern, convenient way to include this wholesome millet in everyday meals.
These noodles are made using minimal and careful processing to preserve the natural texture, flavour, and nutrients of jowar. They have a mild taste and soft-yet-firm texture when cooked, allowing them to blend well with vegetables, spices, and light sauces. Jwari noodles are suitable for regular family meals and can be enjoyed by adults, children, and elderly people alike.
Ingredients:
Free from refined flour (maida), artificial colours, flavours, and preservatives.
Benefits:
Frequently Asked Questions
Q1. What makes jwari noodles different from regular noodles?
Jwari noodles are made from jowar millet instead of refined flour, offering better nutritional value and easier digestion.
Q2. Are jwari noodles suitable for children and toddlers?
Yes, jwari noodles can be given to children when cooked soft and prepared with mild seasoning. For toddlers, noodles can be cut into smaller pieces.
Q3. Can jwari noodles be eaten daily?
Yes, jwari noodles can be included in daily meals when combined with vegetables and protein sources for balanced nutrition.
Q4. Do jwari noodles contain preservatives or additives?
No, jwari noodles are made naturally without artificial preservatives or colours.
Q5. How long do jwari noodles take to cook?
They typically cook in 5–7 minutes. Cooking time may vary slightly depending on preparation method.
Q6. Are jwari noodles easy to digest?
Yes, jowar is known for being light and easy to digest, making these noodles suitable for most age groups.
| Weight | 0.175 kg |
|---|---|
| Quantity | 1 |
Copyright © 2025 Magar Natural Food | All Rights Reserved
