Khapli Wheat Flour (Emmer Wheat Grain)

Description

Khapli Wheat Flour, also known as Emmer Wheat Flour, is made from one of the oldest wheat varieties cultivated in India. This ancient grain is known for its rich nutrition profile, low gluten content, and earthy flavor. The flour’s distinct texture comes from the long, naturally dense, reddish-brown grains of Khapli wheat.

Ingredients: –

100% Khapli Wheat

Benefits: –

• High Fiber Content: Aids digestion and promotes a healthy gut.
• High Protein Digestibility: Makes it suitable for people with sensitive digestive systems.
• Low Glycaemic Index: Helps maintain stable blood sugar levels, making it ideal for diabetic patients.
• Rich in Antioxidants: Protects the body from oxidative stress and promotes overall health.
• Slower Carb Digestibility: Provides long-lasting energy and reduces sugar spikes.

FAQ: –

1. What is Khapli Wheat Flour?

Ancient, nutrient-rich wheat flour high in fiber and protein, perfect for healthy everyday cooking.

2. Is Khapli Wheat Flour good for diabetes?

Yes, its low glycemic index slowly releases sugar, supporting stable blood sugar levels naturally.

3. Does Khapli Wheat Flour help in weight loss?

Yes, high fiber content keeps you full longer, reducing cravings and supporting weight management.

4. Is Khapli Wheat Flour gluten-free?

No, it contains gluten, but it is easier to digest compared to modern wheat flour.

5. What nutrients are in Khapli Wheat Flour?

Rich in fiber, protein, iron, magnesium, zinc, B vitamins, and antioxidants for overall health.