Kodo Millet Noodles

Description

Kodo millet noodles are a nutritious alternative to regular refined flour noodles, made naturally from kodo millet, a traditional grain known for its lightness and easy digestibility. Kodo millet has been consumed for generations and is valued for its balanced nutritional profile and gentle impact on digestion.

These noodles are produced using simple and minimal processing methods to retain the natural characteristics of the millet. With a mild taste and soft texture, kodo noodles adapt well to a variety of recipes and are suitable for everyday meals for the entire family.

Ingredients

• Kodo Millet Flour

• Water

No refined flour (maida), no artificial colours, flavours, or preservatives.

Benefits

• Gluten-Free: Naturally free from gluten, making them suitable for individuals with gluten sensitivity or those following a gluten-free lifestyle.

• Rich in Dietary Fiber: Kodo millet contains a good amount of fiber, which supports digestion and helps maintain balanced blood sugar levels.

• Naturally Nutrient-Dense: Provides essential minerals such as iron, calcium, and magnesium that contribute to daily nutrition and overall wellness.

• Low Glycemic Index: Helps deliver energy gradually, supporting stable blood sugar levels and sustained energy throughout the day.

• Supports Weight Management: The combination of fiber and plant-based protein helps promote fullness and may assist in natural appetite control.

• Quick & Easy to Prepare: Cooks in just a few minutes, making it a convenient option for everyday meals.

• Highly Versatile: Suitable for a wide variety of dishes including stir-fries, soups, light salads, and simple home-style preparations.

Frequently Asked Questions (FAQ)

Q1. What are kodo noodles made from?
Kodo noodles are made from kodo millet flour and water, using natural processing methods.

Q2. Are kodo noodles healthier than regular noodles?
Yes, kodo noodles are made from millet instead of refined flour, offering better nutritional balance and easier digestion.

Q3. Can children eat kodo noodles?
Yes, kodo noodles can be given to children when cooked soft and prepared with mild seasoning.

Q4. Are kodo noodles suitable for daily meals?
Yes, they can be included in daily meals as part of a balanced diet.

Q5. Do kodo noodles contain maida or preservatives?
No, kodo noodles do not contain refined flour, artificial preservatives, or colours.