Little Millet Noodles

Description

Little Millet Noodles are a healthy, fiber-rich alternative to regular noodles, made using Little Millet (Kutki / Samai / Saame). Light, nourishing, and easy to digest, these noodles are ideal for daily meals, lunchboxes, and quick homemade recipes. They deliver steady energy without the heaviness of refined flour. Perfect for families looking to switch to clean, traditional grains in a modern, convenient form.

Key Benefits of Little Millet Noodles

• Low Glycemic Index
  Helps maintain stable blood sugar levels.

• High in Dietary Fiber
  Supports digestion, gut health, and long-lasting fullness.

• Naturally Gluten-Free Grain
  Suitable for gluten-sensitive individuals (check for wheat if blended).

• Rich in Iron & Minerals
  Supports energy levels and overall wellness.

• No Maida / Refined Flour
  Made without refined wheat flour or harmful additives.

Ingredients

• Little Millet Flour

• Whole Wheat Flour

• Tapioca Starch

• Natural Vegetable Fiber

• Salt

No maida • No artificial colors • No preservatives

Why Choose Little Millet Noodles?

• Healthier than instant noodles

• Suitable for kids, adults & elders

• Easy to cook in 5–7 minutes

• Perfect for Indian & Asian recipes

Cooking Suggestions

Enjoy Little Millet Noodles with:

• Indian masala vegetables

• Garlic-pepper stir fry

• Light soup base

• Lemon & herb seasoning

Add seasonal vegetables for a balanced, nutritious meal.

FAQ’s

1. Are little millet noodles healthy?
Yes. They are rich in fiber, low GI, and made without maida, making them a nutritious everyday option.

2. Are little millet noodles good for diabetics?
Yes, when eaten in moderate portions, they help manage blood sugar levels.

3. Can kids eat little millet noodles?
Absolutely. They are light, nourishing, and a healthier alternative to refined flour noodles.

4. Are little millet noodles gluten-free?
Little millet is naturally gluten-free, but check ingredients if wheat is added.