Nachani Pasta (Ragi Pasta)

Description

Nachani Pasta, also known as Ragi Pasta, is a nutritious, millet-based pasta made from carefully selected Finger Millet (Nachani/Ragi) grains. It is an excellent replacement for conventional pasta made with refined flour (maida). Traditionally valued in Indian diets, ragi is a powerhouse of essential nutrients and is especially known for supporting bone strength and long-lasting energy.

Our Nachani Pasta is produced using hygienic processing methods that preserve the natural goodness of the grain. It is free from artificial colors, preservatives, and additives, making it a safe and healthy choice for daily consumption.

🌱 Nutritional Advantages

• Rich in Calcium – one of the highest among grains; helps strengthen bones and teeth

• Good Source of Iron – supports hemoglobin and reduces fatigue

• High Dietary Fiber – improves digestion and gut health

• Complex Carbohydrates – provides steady energy release

• Low Glycemic Index – helps manage blood sugar levels

🍝 Taste & Texture

Nachani Pasta has a mild earthy and nutty flavor with a firm, non-sticky texture when cooked properly. It absorbs sauces and spices well, making it suitable for:

• Indian-style masala pasta

• Vegetable or tomato-based pasta

• Cheese-based or white sauce recipes

🍽️ Cooking Instructions

1. Boil water with a pinch of salt

2. Add Nachani Pasta and cook for 7–9 minutes

3. Drain and rinse lightly

4. Add your favorite vegetables, sauces, or spices

👨‍👩‍👧‍👦 Who Should Consume Nachani Pasta?

• Children – supports growth and bone development

• Adults & Seniors – helps maintain bone density

• Diabetics – low GI helps control sugar spikes

• Fitness & Weight-conscious individuals

🏡 Storage Instructions

• Store in a cool, dry place

• Keep away from moisture

• Use an airtight container after opening

🌿 Why Choose Millet-Based Pasta?

Compared to refined wheat pasta, Nachani Pasta:

• Has higher fiber and mineral content

• Is easier to digest

• Keeps you full longer

• Supports traditional, natural eating habits

FAQ’S

Is ragi pasta healthier than regular pasta?

Yes, ragi pasta is healthier as it is high in fiber, calcium, and iron, and does not contain maida.

Can diabetics eat ragi pasta?

Yes, ragi pasta has a low glycemic index and helps manage blood sugar levels when eaten in moderation.

Is ragi pasta good for children?

Yes, ragi pasta supports bone growth and provides sustained energy for growing children.

Is ragi pasta gluten-free?

Yes, ragi pasta made from 100% ragi is naturally gluten-free.

Is ragi pasta good for health?

Yes, Ragi Pasta is rich in dietary fibre, supporting digestion and gut health.