Roasted Millet Khakara (Methi Flavour)

Description

Roasted Millet Khakara (Methi Flavour) is a light, crunchy, and nutritious snack made using healthy millets and natural fenugreek (methi). Slow-roasted with minimal oil, this khakara delivers a mildly bitter, aromatic taste that’s both comforting and good for digestion. Perfect for everyday tea-time, travel snacks, or a light mid-meal bite.

Key Benefits

• Made with Nutritious Millets: High in fiber and essential nutrients.

• Methi for Digestive Support: Fenugreek helps improve digestion and metabolism.

• Roasted, Not Fried: Low oil, light, and crispy.

• No Maida / Refined Flour: Clean, wholesome recipe.

• Suitable for Daily Consumption: Mild flavour, ideal for all age groups.

Ingredients

• Millet Flour (Foxtail / Little Millet / Multi Millet)

• Whole Wheat Flour

• Dried Fenugreek Leaves (Methi)

• Edible Vegetable Oil

• Salt

No artificial colors • No preservatives

Why Choose Roasted Millet Khakara (Methi)?

• Traditional flavour with modern nutrition

• Easy to digest and filling

• Healthier alternative to regular snacks

• Perfect companion with tea or curd

FAQ’s

1. Is Roasted Millet Khakara healthy?
Yes. It is roasted, made from millets, and contains no maida, making it a healthier snack option.

2. Is methi flavour bitter?
Methi has a mild, natural bitterness that balances well with the roasted taste and spices.

3. Is this khakara fried?
No, it is roasted using minimal oil.

4. Can diabetics eat methi millet khakara?
Yes, in moderation. Methi is known to help support blood sugar management.

5. Does it contain preservatives or artificial flavours?
No. It is free from artificial colors, flavours, and preservatives.